Larry Roeder will speak about dining in early 20th century local hotels and restaurants and some of the food items served. The program also features local home delivery of meat, bread, milk (via horse-drawn wagons as well as trucks) long before DoorDash and GrubHub. This program is available in-person or via Zoom link. Register by calling 215-679-3103 or emailing info@schwenkfelder.org.  Free thanks to the Friends Local History Program Fund.