Brought to Bethlehem by the early Moravian settlers and handed down from mother to daughter through successive generations, the Moravian Sugar Cake has remained a local favorite for centuries. Learn how to make this buttery yeasty cake in this workshop taught by Alice Wolfgang and go home with one ready for the oven! Participants will also enjoy a brief presentation that explains how the Moravian cake is related to the Schwenkfelder cake and provides 6 different variations of the recipe. Preregistration is required and the workshop fee is $20 plus a $10 fee for the baking supplies. Participants should bring a 9X13 cake pan, mixing bowl (3 quart or larger), mixing spoon, small plastic tub with lid (2 c), dry measuring cups, Pyrex measuring cups, and measuring spoons. 

WORKSHOP HAS BEEN CANCELLED