Alice Wolfgang will provide us not only with the rich history of PA German pie-making, but also over 25 traditional and contemporary recipes accompanied by mouth watering visuals for both savory and dessert pies. Learn how both the bake oven and the wood cook stove were used. Potato pie, onion pie, green tomato pie, peach custard…there is bound to be one you will want to try when you get home!

Program in-person or via Zoom. Register by emailing info@schwenkfelder.org or calling 215-679-3103. FREE